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Strong plum and berry flavors balanced by moderate tannins on the palate
Kettle lid with riveted handle
including cherry and blackberry
Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop
providing excellent leverage for a smooth corking experience
Caramel 60L Malt - Briess tower Strong plum and berry flavorsBriess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Caramel 60 is a widely used, versatile, medium crystal malt that will contribute a rich sweetness, and pleasant toasted bread and pronounced, full caramel flavor with a light, reddish hue.