10.1590/1984-70332014v14n2a14 Crop Breed
During periods of high demand, processing times may be slightly extended
Compared with other organs, the brain is more vulnerable to oxidative stress because its high consumption of oxygen generates large amounts of reactive oxygen species (ROS) and its lower antioxidant enzyme (glutathione peroxidase, catalase) activity and richness in polyunsaturated fatty acids (PUFAs) makes it highly susceptible to lipid peroxidation [43]
screened around 4000 compounds for their anti-hyphal capacity across a concentration range of 150 to 0.06 M, revealing 23 compounds (Table 3) that can target morphogenesis at 50 M or below
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Relationship between carbohydrate and lipid metabolism and the energy balance of heart muscle
