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this is the one
and completely animal-free environment
and the untapped potential of the underexplored coffee species
balanced by milk chocolate on the finish
Produced by Rani Mayasari of Java Halu Coffee in West Java
LAOS - Naga Gesha coffee_retail this is the oneThis coffee has very delicate florals and crisp citrus. Grown in the Bolaven Plateaus high elevations, this lot showcases classic Gesha character with a Laos signaturebright, lifted acidity balanced by smooth stone fruit sweetness. Naga comes from a small group of producers focused on high quality, single variety lots, and its refined profile reflects both the precision of washed processing and the clarity of the regions terroir. With notes of coffee
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