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Rudi also maintains a small vineyard of Roter Veltliner across the river in Mautern
The crisp acidity highlights the delicious fruit
Alain Jaume Saint Joseph La Butte d'Or is made from 100 percent Syrah
and garlic-infused leg of lamb
licorice-infused fruit
Caymus Vineyards - Special Selection Cabernet Sauvignon 2009 (6L) Schoppettino Rudi also maintains a smallWinemaker Notes Caymus Vineyards produces two Cabernets Sauvignons a "Napa Valley" and the venerable "Special Selection." Both Cabernet bottlings have aromas and flavors which can only be achieved through "hang time" a technique which chances the loss of crop if early winter sets in. Leaving the fruit to "hang" on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural
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