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Pairs nicely with raw seafood
The wine's crisp texture is like biting into a chilled apple
leisurely development
Indigenous grapes give aromas and flavors that captivate and seduce and become unmistakable and unforgettable
From its inviting aromas of Damson plum
Billecart-Salmon Champagne Le Reserve NV (6L) Paardeberg Pairs nicely with raw seafoodWinemaker Notes #18 Wine in VinePair's Top 50 of 2018 The Brut Rserve is a light, fine and harmonious champagne. It is made up of a blend of 40% Pinot Meunier, 30% Pinot Noir and 30% Chardonnay from three different years and sourced from the best sites in the Champagne region. Reflections of straw yellow, fine slowly rising bubbles and persistent mousse. Intense with radiant freshness. Floral notes with fresh fruits highlighted by light biscuit