Ingredients The Steak 10 ounce grilling steak (boneless prime rib) teaspoon salt teaspoon pepper 2 teaspoons avocado oil The Salad 4 ounces arugula 1 cup cherry tomatoes (cut in half) English cucumber (diced) avocado (sliced) cup thinly sliced red onions cup crumbled blue cheese (optional) The Creamy Balsamic Dressing tablespoon grainy mustard tablespoon dijon mustard tablespoon balsamic vinegar 2 tablespoons olive oil A pinch of salt and pepper Instructions Take the steak out of the fridge and season both sides evenly with the salt and pepper.10 ounce grilling steak, teaspoon salt, teaspoon pepper Heat a cast-iron pan over medium-high heat
The gown has a floor-length A-line silhouette that is fitted through the waist and gently flares out at the hem
Cut from a soft peached twill in a classic black hue, this dress flatters the frame with every detail from the tied halter straps and plunging neckline, all the way down to the cinched waist and silhouette-enhancing skirt
The venue is decked out in gold fixtures
Generally speaking, small prints are the best choice for petite women
Mix it with your favorite greens to create a fresh, flavorful side salad, or use it in place of the dressing in my Caesar salad or taco salad recipes
