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then rested 9 months on organic blueberries from the Mid North Coast
this brew went through an intense process to become what it is today
you guessed it
We then racked and conditioned in 2020 Hogsheads ex-red wine barrels
This ale is a beautiful balance of yeast derived earthy spice
III #tripel then rested 9 months on'III' Alive with complex fruity esters and mild spicy notes, this Belgium style ale showcases a beautiful dance of phenolic expression and malt character. This is a classic tripel with a well rounded malt flavour, finishing dry with moderate bitterness. Aged in ex white wine French oak for 12 months Bottle conditioning for 7 months
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