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An anthology of segments about the Chesapeake Bay
climate and sustainability
its history and what keeps it running
Join Al Spoler
America’s “master griller” (Esquire)
Chesapeake Bay Cooking 25th Anniversary Edition bay An anthology of segments aboutTwenty five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the mid Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then revolutionary emphasis on cooking with local and seasonal ingredients. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will
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