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with hors d’oeuvres
JS93 James Suckling Plenty of raspberries
a massal selection of old Garnacha from Porrera on south- and southwest-facing terraces of ferruginous decomposed llicorella slate
they should be served in the same spirit of conviviality that created them—with good food and the company of friends and family
cooked seafood such as mussels or cockles and grilled octopus
Mongarda - Valdobbiadene Prosecco Superiore Brut 2024 (750ml) Sudtriol with hors d’oeuvresThe Mongarda story began in 1978, when Bruno Tormena decided to dedicate himself full time to the career of vignaiolo. As a youngster he learned the art of vine cultivation while working with his grandfather in family vineyards in the locality of Mongarda, from which the estate takes its name. Bruno transmitted his passion to his son, Martino, who has run the estate since 2011. Martino is a recent graduate of the enology school in Conegliano and he