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Rare tea from the mountains of Shirakawa Town
and your favorite toppings
while the depth of flavor is achieved through umami-enriching konbu (kelp)
Kyoto - the second oldest tea-growing region in Japan
plus a pinch of natural sea salt
Sakura (Cherry Blossom) Shaped Pasta Shimane Rare tea from the mountainsHighlights Chewy texture Stunning pink Artful This sakura (cherry blossom) shaped pasta has a stunning shade of pink which is achieved by adding domestically grown Italian beetroot to the dough. It is skillfully dried at low temperatures giving it a chewy texture similar to that of fresh pasta. The pasta retains its unique shape and color after cooking, adding a lovely pop of color to any dish.
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