Lemon Champagne Vinaigrette Ingredients 2 cloves garlic, pasted 1 tsp Dijon mustard 2 tbsp lemon juice 1 lemon 2 tbsp champagne vinegar 4 tbsp good oilve oil 1/4 tsp coarse Kosher salt 1/8 tsp fresh cracked black pepper 1/4 tsp maple syrup Instructions sprinkle a pinch of the Kosher salt over the 2 cloves of garlic using the back of your knife, press the Kosher salt into the garlic to make a paste add the pasted garlic, Dijon, lemon juice and vinegar and whisk season with the remaining salt and pepper and maple slowing stream in the olive oil while whisking with a small whisk or fork continuously
Or, yknow, trying to impress real-life women
Dressing can be stored in a jar or other airtight container in the refrigerator for up to 1 week
Model is 5'8, Bust 36", Waist 26", Hip 36", Wearing a size S/4-6
A timeless essential youll reach for again and again
Avoid anything above the knee the general rule of thumb: the longer the better