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The bamboo salt she uses is made entirely in-house — three-year sea salt from the West Coast
기순도 고추장은 그 자체로 깊은 맛을 품고 있기 때문에
품질 좋은 발효 식초를 골랐습니다
Process: Patented sprouting method
Bulgogi Sauce active Learn more here: https://supportHighlights A perfectly balanced bulgogi sauce with rich savory depth and gentle natural sweetnessideal for everyday meals or impressing guests. . . Ingredients: pear puree (21%, Korea), soy sauce, fructooligosaccharide, onion puree (Korea, pesticide free), apple puree (Korea), sugar, liquid jin sauce made from Korean soy sauce, sea salt, kelp, anchovy, shiitake, katsuobushi, garlic puree (Korea), and wine (Korea). *This product is manufactured in a
US$ 17.55
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US$ 144.00