Grass Fed Beef Scotch Fillet Steak (Approx. 300 gram x 2) or throw it on the

or throw it on the grill — the secret to cooking an eye fillet steak is searing hot heat and simple seasoning

begin with the fat side down

Rump cap is a fabulous choice for the family dinner roasted over some hot coals

then cook on a low heat on barbecue or in oven at 100C for 90 minutes or until the internal temperature is 65C

lean and mouth watering

Grass Fed Beef Scotch Fillet Steak (Approx. 300 gram x 2) or throw it on theWe like our scotch thick and juicy. Our scotch is full of flavour coming from the 3 4 marbled white gold through that rich flavour only loved cattle being brought up on grass can deliver. At approximately 300g each this steak will not disappoint. Two steaks per tray. Cooking Instructions BBQ it, pan fry it, or throw it on the grill the secret to cooking an eye fillet steak is searing hot heat and simple seasoning Remember to let your steak rest so the