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The cask has imparted fine-grained tannins to the dram
creating notes of zesty green apples
It was bottled by Signatory Vintage for their 100 Proof Collection without chill-filtration or artificial colouring
Created for connoisseurs familiar with cask strength whiskeys
Bottled at batch strength
Ginjo Yuzushu Liqueur caol The cask has imparted fine-grainedThe Akashi Tai Yuzu liqueur uses an exceptionally high quantity of fresh yuzu from Hyogo Prefecture, which is pressed upon arrival to preserve the clear aroma of the rare citrus fruit, highly prized in Japan. It offers a touch of originality to the most refined cocktails and can be drunk neat or over ice as an aperitif or after dinner. Supple and fruity, with refreshing aromas of grapefruit, it offers intense citrusy flavours and a sweetness that is
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