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or cocktails
Stainless steel pots were once seen as heavy and hard to handle
combining beauty with functionality
Designed without a bolster
The blade features Sakai Takayuki’s original Damascus construction with the traditional Japanese Seigaiha (blue ocean wave) motif
pot 17 ALL or cocktailsPerfect for oyakodon (chicken and egg over rice) and similar egg dishes, this copper cookware ensures fast, even heating thanks to coppers superior thermal conductivity. Its made by Marushin Copperware, located in Tsubame Sanjo, NiigataJapans hub for traditional metal craftsmanship.
US$ 74.95
US$ 84.95
US$ 69.95
US$ 69.95