Shio Koji (Salted Rice Malt) Okinawa Made from okara (soybean pulp)

Made from okara (soybean pulp) which is leftover after making tofu and soy milk

Add to salads or mix into cream cheese

known as ume

As the number of foragers and harvesting areas dwindle

which then need to be dissolved and boiled in water before use

Shio Koji (Salted Rice Malt) Okinawa Made from okara (soybean pulp)Highlights Organic JAS certified domestically grown brown rice Enhances the flavor of any ingredient Made from just three ingredients: water, salt, and rice koji Koji, a traditional Japanese fermenting microorganism, is the foundation of many Japanese foods including miso, soy sauce, rice vinegar, and sake.