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Hyderabadi biryani is cooked dum-style — sealed pot
marathi mokku — spices you don't find in any other Indian cuisine
full-flavoured meal
Long-grain
finished in the masala
Hyderabadi Biryani Paste Value Hyderabadi biryani is cooked dum-styleDum biryani. The real kind slow cooked, sealed, layered. Hyderabadi biryani's flavour comes from patience, not shortcuts. This paste gives you the base. You add the protein. Makes ~2 kg biryani Serves 4 Cook time: 25 mins Works with: Mutton, chicken, beef, paneer, mushroom, soya Net weight: 300g Shelf life: 12 months Hyderabadi biryani is the most imitated biryani in India. Most versions get the colour right but miss the aroma. The authentic version
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