Gosset Champagne - Extra Brut Japanese Deep ruby with aromas of

Deep ruby with aromas of black cherry

it reveals a complex bouquet of dark cherry

No age statement

and baking spices

by Robert Parker

Gosset Champagne - Extra Brut Japanese Deep ruby with aromas ofGosset Extra Brut is a refined expression from Champagnes oldest wine house, founded in 1584 in the village of A. Known for its commitment to traditional methods, Gosset avoids malolactic fermentation to preserve the wines natural freshness and purity. This cuve is aged for a minimum of four years on the lees, contributing to its depth and complexity. With a low dosage of 4. 8 g L, it offers a crisp, dry profile that appeals to lovers of precision and