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Water added a fresh spearmint aroma next to sweet
Water took the heat away and brought out a vibrant bubblegum fruitiness
On the palate it was as clean as a ship's whistle with smoked cereals
peat smoke and more peat
coffee cake and party rings
Cask No. 1.285 highland Water added a fresh spearmintA scent of sweet, ripe orchard fruits filled the room with apples, pears, oranges, bananas and cherries. In the background, however, was a deeper note of caramelised plums in port wine with a cinnamon cream. This was served with a glass of hazelnut liqueur, typical of the northern Italian region Piedmont, blended with coffee, cocoa and vanilla. After reduction, we found candied almonds, chocolate croissants and chewy caramel bars. On the palate now