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chocolate éclairs
cough mixtures and herbal liqueurs
Cask: Virgin oak hogshead
a delightful amalgamation of roses
melted butter and teasing spice
Cask No. 8.48 Cognac chocolate éclairsThe initial nose was a pleasing mixture of dried cranberries, sloes, plum tart and cherry brandy with leather boots, liquorice, espresso and treacle sponge (a flamenco dancers coffee break?). We found more of the same on the palate (red grape fruit leather, cherry and ruby port) but this time the earthier notes were of dark chocolate, game sauce, carob and cheroots. Adding water made the nose seem darker and spicier, with gingerbread, clove, chilli
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