Cask No. 10.220 Sweet fruity & mellow Let’s go to a white

Let’s go to a white wine cask next with Cask 37

Treacle trickled over pecans and smoky peanut brittle with a sprinkling of cinnamon and salt

like a rich dark fruit cake with finely grated lemon and orange zest

mousse and cured ham nibbles and as dessert

we switch to peated whisky and juxtapose two different styles of smokiness

Cask No. 10.220 Sweet fruity & mellow Let’s go to a whiteCask No. 10. 220 Deep as an oil rig moon pool Islay The nose evoked sea coal and chimney scrapings, Pontefract cakes, Eccles cakes, Demerara sprinkled seaweed, beach bonfires and bothy drying rooms. The palate swirled with dark flavours condensed smoke and treacle, toffee dipped in engine oil, pipe dottles, cigar ash and Spanish tapas (chilli garlic prawns, bacon wrapped dates stuffed with almonds). The reduced nose shoeshine on the Queen Mary, a