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in Viticulture and Oenology)
the finish lingers with a soft
Three short years after prohibition
5% malted barley
silky tannins launch a symphony of spicy
2021 Domaine Pierre Usseglio et Fils Lirac Blanc Gruner Veltliner in Viticulture and Oenology)GRENACHE Blanc: 50 % CLAIRETTE : 50 % VINIFICATION, ELEVAGE : Our Lirac Blanc is made from young vines aged five years. The grapes are harvested by hand in the morning dew to preserve the fruits freshness. Vinification takes place at low temperature for two to three weeks in stainless steel vats or barrels. We make this wine using our own yeasts, which gives it additional character. The wines remain in stainless steel vats and barrels (2 to 3 wines)
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