Cask No. 93.112 Blended along with black pepper

along with black pepper

Age: 21 years

232 - The St Bernard's barrel

48 - Bountiful biscuit bisque

A morning at the beach

Cask No. 93.112 Blended along with black pepperCask No. 93. 112 Sweet and grubby Campbeltown Whatever it sounds like, the nose was actually very attractive we identified puff candy, maple syrup, honey and rum and raisin but also oak shavings, salted liquorice and something of a trawlers engine room. The palate achieved a fine balance of deep, sweet and acceptably grubby salted caramel fudge, clover honey, muscovado on pear, oily rags and mussels cooked with chilli. The reduced nose produced peat