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79 - Chocolate Bourbons
Brewing a chamomile
mulled monastic wine
apple and gooseberry sorbet and sherbet – a dry
bringing forth charred oak staves that had been sitting in a dimly lit corner of the warehouse
Cask No. 36.169 16 – 20 years 79 - Chocolate BourbonsCask No. 36. 169 Poached pears Speyside, Spey A deep, intense fruity aroma of mangoes and apples at first, before we imagined a heady fully ripe bunch of raisined grapes squeezed into our glasses. All this combined with a floral mustiness and herbal notes of mallow. A truly inspirational experience. On the palate neat, sweet without cloying like Merlot poached pears with vanilla and cinnamon and a kick of woody freshness in the finish. With a teardrop
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US$ 59.99
US$ 19.95