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roast beef and rye bread with mesquite wood
Skimming pebbles at the beach
served in a champagne glass or a sidecar
Unintentionally clotted cream
50 - Clingy combinations
Cask No. 53.504 Dried Fruits & Spices roast beef and rye breadThe nose began with the scent of a boat builders workshop and the warm, sanded oak of a ships hull being prepared for the open sea. Black cardamom, honey and sweet popcorn were followed by smoky pears and butterscotch, carrying the essence of a summer drought on a heather moor. The maritime breeze brought sea air and a dark, estery note of blackcurrant jam. The palate was sweet and tooth coating, with smoked pink grapefruit zest, pear juice and honey