Gusset legs help improve stability under heavy loads
Aluminum handle and head keep the tool lightweight and easy to control
Includes a 12" x 24" broiler area with cast iron grates and iron radiants
and adjustable storage shelf in one sturdy freestanding unit
Wall-mounted shelf combines storage space with a built-in pot rack for hanging cookware and utensils
Southbend Platinum Double-Deck Gas Convection Oven, Bakery Depth, Touchscreen Controls, Dependent Doors Commercial Food Processor Parts Gusset legs help improve stabilitySouthbend Platinum Double Deck Gas Convection Oven, Bakery Depth, Touchscreen Controls, Dependent Doors 70,000 BTU Per Deck, 5 Pan Capacity Per Compartment Built for high volume baking, this bakery depth double deck gas convection oven pairs 70,000 BTU per deck with touchscreen control and heat retaining dependent doors. Bakery depth, double deck construction designed for commercial baking and high volume production. 70,000 BTU per deck with patented