Thick cut grass fed beef fillet sharing steak (400 g) (serves 2) (chilled, 21 day aged) summer Take out of the fridge

Take out of the fridge an hour before cooking to help the meat reach room temperature

extensive farming which relies on natural grass grazing rather than feeding additional animal feed inputs

Leg of lamb on the bone is tender

It is completely lean and trimmed

5 cm thick (depending on the size of the beef animal)

Thick cut grass fed beef fillet sharing steak (400 g) (serves 2) (chilled, 21 day aged) summer Take out of the fridgeAn all time favourite. Our sharing fillet steak melts in the mouth. Our steaks are hung on the bone for four weeks to produce a tender steak, with a deep flavour. Each sharing fillet steak weighs approximately 450 g and is perfect for two hungry people! Please note: as this grass fed beef fillet is from rare breed Irish Moiled beef and Dexter beef the fillet will contain some fat because fat marbling is a characteristic of these two breeds which are