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The bright
Distilled from 100% 2-row omugi (barley) and mugi koji (barley koji)
If you've ever had the drink Manzanilla Sol you'll be right at home here
Drink this on the rocks with many friends
ABV 30% / Koji: white (rice) / Distillation: Atmospheric
Rintaro: Japanese Food from an Izakaya in California Amaro/Amari The brightThis is a book that is very close to our hearts as Umami Mart sold Sylvan Mishima Brackett's bentos (when he was operating as Peko Peko) during the first years of our brick and mortar shop. After his catering venture as Peko Peko, Brackett moved on to open his famed izakaya Rintaro, in San Francisco. Brackett's clear vision and one of a kind aesthetic that he applies to each and every dish at the restaurants translates seamlessly onto the pages of
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