It belongs to the amaranth family and is related to beets and quinoa
Dietary Sources of Thiamine The dietary requirement for thiamine is proportional to the caloric intake of the diet and ranges from 1.01.5 mg/day for normal adults
Importantly, in vitro and in vivo , both the blocking of ATG5- and RAB7A-dependent lipid degradation and the enhancement of TPD52-dependent lipid storage prevents RSL3-induced lipid peroxidation and subsequent ferroptosis ( In addition, ferroptosis is also associated with a number of autophagy-related pathways
It accelerates the healing process by promoting angiogenesis (formation of new blood vessels) and improving oxygen supply to injured areas
Bourebaba N, Sikora M, Qasem B, Bourebaba L, Marycz K
Do not forget to follow the recommended dosage indicated on the packaging of our product