Yuba (Tofu Skins) Crackers Kudzu has become a precious

Kudzu has become a precious ingredient as the number of foragers and areas where high quality kudzu can be harvested have decreased

Unique hand-crafted product from Hyogo

Just mix it into a batter and combine with the vegetables and protein you like most

Highlights

Known for being more sweet than spicy

Yuba (Tofu Skins) Crackers Kudzu has become a preciousHighlights Essential element of traditional Buddhist temple cuisine Delicate with a creamy texture Rich and nutty, highlighting the natural flavor of soybeans Yuba (tofu skins) is a simple yet wholesome food made by warming soybean milk and gently skimming off the tofu skin as it forms on top. While it tastes somewhat similar to tofu, yuba has a special creamy texture from its delicate, thin layers and a slightly sweet almost buttery taste. Yuba is a