sweet coconut cream and pink wafers – so warming it’s almost salty – like angels’ tears
Big wave sofa
cut flower stems and white lilies
Turkish delight and rhubarb – all well balanced
The reduced palate – chewy and substantial – toffee apple rolled in embers
Cask No. 78.41 Young & spritely sweet coconut cream and pinkCask No. 78. 41 A real sherry monster Highland, Western The nose took us to straight sherry land raisins, figs, fruit cake, cinder toffee, custard flan, sweet pipe tobacco, almond biscuits and Madeiran molasses cake a resonating cello of a dram. The neat palate was a real sherry monster treacle toffee, PX, muscovado, liquorice, Eccles cakes and tongue etching coal tar fire breathing dragons arrived from the bodegas of Jerez. With water however, the