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loved by both beginners and pros
This traditional wooden rice container
Ideal for those new to iron frying pans
Stylish and trusted by culinary schools
a long-established brand from Sakai City — a region renowned for its Japanese knife craftsmanship
santoku 09 おろし loved by both beginners andThis innovative knife is crafted without a traditional core, instead made by layering multiple types of special steel. Its sharp tip allows for precise, detailed work. Made by Sakai Takayuki, a long established brand from Sakai City a renowned center for Japanese knife making. This unique knife also makes a wonderful gift.