Believe the 3 drawer version has the drawers opening up more than the taller 4 drawer version, that's the main reason the 3 drawer was chosen
When she looked like a referee on a night out If you're a referee and you find yourself having to go straight from work to the club, then boy does Jennifer Lawrence have the perfect outfit for you
Boost the Dijon: If you want a stronger mustard flavor, you can add anywhere from 1 teaspoon up to 1 tablespoon more Dijon mustard
Ingredients Basic Ingredients Baby spinach Fresh, cleaned, and dried Bacon Cooked, chopped, and drained Hard-boiled eggs Sliced or chopped for the salad Homemade spinach salad dressing A sweet, tangy vinaigrette made with ketchup, sugar, vinegar, olive oil, Worcestershire sauce, and kosher salt Recommended Toppings (Use What You Like) Bean sprouts Canned or fresh Water chestnuts Sliced, canned Red onion Chopped Fresh mushrooms Optional (we skip them due to allergies) Optional Add-Ins Veggies Avocado, cucumber, bell pepper, shredded carrots, or celery Fruits Apple chunks, strawberries, blueberries, or raspberries Protein Cooked chicken, shrimp, or tofu Cheese Blue cheese, feta, or goat cheese Nuts Pecans, almonds, walnuts, or pine nuts Dressing Swaps (If You Must) The sweet-and-tangy ketchup vinaigrette is the star, but you can use Italian, balsamic, or poppy seed dressing if preferred
For best results, use a smaller blender cup so that the herbs and garlic get chopped up finely
Heres how I like to make it ahead, store, and reheat leftovers: Make Ahead: Prepare the stuffing up until baking, cover with plastic wrap, and refrigerate 1 day in advance
