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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Mosto + water fermentation: mosto is added back to the coffee for a wet fermentation of 24 hours at 61-63°F
They work closely with smallholder farmers for the long term
After working for a number of years as a coffee picker
Anaerobic fermentation: the depulped seeds undergo a dry fermentation in sealed containers for 48 hours
perfect for manual coffee brewing
Meridiano - Medium Roast Grind:Whole Bean Mosto + water fermentation: mostoNotes: apple, cherry, milk chocolate Varietals: caturra, colombia, castillo Process: washed Altitude: 1500 1900 m. a. s. l. Producer: small farmers from Herrera, Tolima Region: Tolima, Colombia Meridiano is a classic Tolima coffee with bright acidity and smooth texture. The coffee is produced by a group of small farmers who have been working with our partner supplier since 2009, and many of whose families have been farming coffee for generations.