Sicilian Late Tangerine Jam 250g Size:8.8oz (250g) Ideal for cheese boards and

Ideal for cheese boards and gourmet tastings

and dry-cured for about two months

Anchovies are the secret ingredient in many Italian recipes as they add a rich savory flavor to any dish they go well with

powders or any other laboratory created derivative

Fresh Porcini Mushrooms known in Italy as Porcini or “little pigs” are prized for their firm texture

Sicilian Late Tangerine Jam 250g Size:8.8oz (250g) Ideal for cheese boards andScyavuru Sicilian Late Tangerine Jam 8. 8oz (250g) Following the Roman tradition of boiling fruit and honey to prepare natural preserves, to this day Scyavuru employs the same preparation method by using sugar instead of honey to create marmalades and jams using the best fruits that the local territory offers. Made with more than 65% of real fruit according to the family tradition, Scyavuru jams represent the perfect union between the best fruits