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Our first dry seasoning
Ingredients: Big Mustard Mama peppers
Pepper: Fire roasted red jalapeños
Pepper: Primotalii
Pepper: KSLS (KS Lemon Sunburst) and MOA Scotch Bonnets
Mojo Margarit habanero Our first dry seasoningMedium High Heat Base: Lime juice & vinegar Pepper: Aji Margariteno Flavor profile: Modeled after a Cuban Mojo (Mojo Criollo), this sauce has a nice up front tang from the sour orange and lime flavors, followed by the charred shallot, cumin, and oregano, and finishing with a solid medium fruity heat. Absolutely perfect for a marinade or topping your favorite latin dishes. Really high on flavor and tang for a perfect everyday sauce. Ingredients: Flame
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