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natural fermentation in oak vats
The peppermint core aroma is absolutely dead-on and is incredibly fresh and herbaceous
Finish: Pleasant and smoky
this offering is perfect for both immediate enjoyment and building a cellar
there are no automated processes throughout production
Mastroberardino - Lacryma Christi Del Vesuvio - Rosso variety_Rhone Blend natural fermentation in oak vatsOverview: The Mastroberardino family, leaders in Italian viticulture, are largely responsible for the revival and elevation of Irpinian and Campanian winemaking post WWII. Their efforts ignited a resurgence in quality red and white wine production in all of Southern Italy. Working primarily with Campanias ancient, native varietals, Fiano, Greco, and Aglianico, Mastroberardino has resuscitated would be extinct grapes into world class varieties. Legend
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